| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Poultry, Fish |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pineapple chunks, drained |
| 1 |
md |
Onion, chopped (about 1/2 Cup) |
| 2 |
cn |
(10 1/2 ounces each) chicken a la king |
| 1 |
cn |
(4 1/4 ounces) deveined medium shrimp, rinsed and drained |
| 2 |
tb |
Lemon juice |
| 4 |
c |
Hot cooked noodles |
| 2 |
tb |
Bac *Os' imitation bacon Chopped fresh parsley, if desired |
|
6 |
servings. |
INSTRUCTIONS
Place pineapple and onion in l l/2 quart microwavable casserole. Cover
tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes,
until onion is crisp-tender.
Stir in chicken a la king, shrimp and lemon juice. Cover. tightly and
microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Serve over
noodles. Sprinkle with bacon. Sprinkle with parsley.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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