| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Grains |
Italian |
Casseroles, Poultry, Vegetables, Main dish |
8 |
To 10 |
INGREDIENTS
| 14 1/2 |
oz |
Can stewed tomatoes |
| 2 |
cn |
Cream of celery soup |
| 16 |
oz |
Can French cut green beans; drain |
| 3 |
c |
Chicken; cooked, cut-up |
| 1 1/2 |
ts |
Italian seasoning |
| 2 |
c |
Bisquick original mix |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Cheddar cheese; shred |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian
seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over
chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25
to 27 minutes or until crust is light golden brown and cheese is melted.
Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
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