Speedy Chicken Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Grains | Italian | Casseroles, Main dish, Poultry, Vegetables | 8 | To 10 |
INGREDIENTS
| 14 1/2 | oz | Can stewed tomatoes |
| 2 | Cream of celery soup | |
| 16 | oz | Can French cut green beans |
| drain | ||
| 3 | c | Chicken, cooked cut-up |
| 1 1/2 | t | Italian seasoning |
| 2 | c | Bisquick original mix |
| 1 1/2 | c | Milk |
| 1/2 | c | Cheddar cheese, shred |
INSTRUCTIONS
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 66
Total Fat: 7.4g
Cholesterol: 23.2mg
Sodium: 819.9mg
Potassium: 435.9mg
Carbohydrates: 14.7g
Fiber: 1g
Sugar: 4.4g
Protein: 7.3g