| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
S_living, Beef, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion — chopped |
| 1 |
cl |
Garlic — crushed |
| 2 |
|
(8-ounce) cans tomato sauce |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
|
To |
| 4 |
tb |
Chili powder |
| 1 |
c |
Water |
INSTRUCTIONS
Combine first 3 ingredients in a Dutch oven; cook until beef is browned,
stirring to crumble. Drain off drippings. Add remaining ingredients;
cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield:
about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a
2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at
HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off
drippings. Add remaining ingredients; cover and microwave at HIGH for 10
to 12 minutes or to desired consistency, stirring after 6 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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