| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Chili, Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked elbow macaroni |
| 1 |
cn |
(15 ounces) chili without beans |
| 1 |
cn |
(11-1/8 ounces) condensed Italian tomato soup |
| 2 |
cn |
(2.8 ounces each) Durkee French Fried Onions |
| 1 |
c |
(4 ounces) shredded Cheddar cheese |
INSTRUCTIONS
Cook macaroni according to package directions; drain. In a greased 2-quart
casserole dish, combine all ingredients except 1 can French Fried Onions.
Bake, covered, at 350F for 30 minutes or until heated through. Top with
remaining onions. Bake, uncovered, 5 minutes, or until onions are golden.
Source: Durkee French Fried Onions 2nd Edition Recipe Booklet. Posted to
MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97
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