| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Smooth or crunchy peanut butter |
| 6 |
oz |
Semisweet chocolate chips (1 cup) |
| 2 |
c |
Miniature marshmallows |
| 1/4 |
c |
Heavy cream or milk |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a 2-quart glass bowl, combine peanut butter,
chocolate chips, marshmallows, cream and vanilla.
Place in a microwave oven and heat on HIgh 1 1/2 to 2
minutes, or until marshmallows are melted and mixture
is smooth when stirred. Turn into a foil-lined 8-inch
square baking pan. Let cool 1/2 hour, then refrigerate
until firm. Cut into 1-inch squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”