| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Good, Living |
10 |
servings |
INGREDIENTS
| 1 |
|
411 gram jar luxury mincemeat |
| 3 |
tb |
Cointreau liquor or brandy |
| 50 |
g |
Flaked; toasted almonds |
|
|
Grated rind of 1 orange |
| 1 |
|
Orange; juice of |
| 2 |
tb |
Black treacle |
| 2 |
|
Eggs; beaten |
| 50 |
g |
Fresh white bread crumbs |
| 75 |
g |
Self raising flour |
|
|
Butter for greasing |
INSTRUCTIONS
1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding
basin.
2 Combine all the ingredients in a large bowl until well blended together.
Pour the mixture into the prepared basin and level the top.
3 Cover the basin top with buttered greaseproof paper and then microwave
clingfilm, pierced several times.
4 Microwave on medium for eight minutes and then allow to rest for five
minutes before turning out on a serving plate. To reheat, microwave on
medium heat for five minutes.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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