| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Carrots |
| 1/4 |
|
Head Chinese cabbage |
| 1/4 |
|
Head purple cabbage |
| 1/4 |
|
Head green cabbage |
| 6 |
tb |
Rice vinegar |
| 2 |
ts |
Sugar |
|
|
Salt and freshly ground black |
|
|
Pepper |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Sesame oil |
| 4 |
|
Scallions |
| 4 |
tb |
Sesame seed |
INSTRUCTIONS
Grate carrots in food processor. Put in large mixing bowl. Replace grating
blade with slicing and process all the cabbages. Put in bowl with carrots.
Mix together rice vinegar and sugar. Season with salt and pepper. Whisk
together. Slowly whisk in vegetables and sesame oil. Put scallions in oil
mixture. Pour over cabbage-carrot mixture and toss well. Sprinkle with
sesame seeds.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 1666 Calories; 165g Fat (86%
calories from fat); 9g Protein; 52g Carbohydrate; 0mg Cholesterol; 157mg
Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2009
Converted by MM_Buster v2.0l.
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