Speedy Cream Of Potato Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 2 | T | Butter or margarine |
| 1 | Onion, chopped | |
| 4 1/2 | c | Water |
| 1/2 | t | Salt |
| ds | Pepper, if desired | |
| 2 1/4 | c | Betty Crocker Potato Buds |
| Mashed | ||
| Potato mix, dry | ||
| Shredded cheddar cheese, if | ||
| Chopped green onions, if | ||
| desired |
INSTRUCTIONS
Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 1098
Calories From Fat: 197
Total Fat: 22.9g
Cholesterol: 29.4mg
Sodium: 4741.6mg
Potassium: 2550.5mg
Carbohydrates: 205.2g
Fiber: 24.1g
Sugar: 1.4g
Protein: 25.2g