| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
md |
Onion; chopped |
| 4 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
|
ds |
Pepper; if desired |
| 2 1/4 |
c |
Betty Crocker Potato Buds Mashed |
|
|
Potato mix (dry) |
|
|
Shredded cheddar cheese; if |
|
|
Chopped green onions; if desired |
INSTRUCTIONS
Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine
about 3 minutes, stirring occasionally, until tender. Stir in water, salt
and pepper. Heat to boiling; remove from heat. Stir in potato mix until
dissolved. Serve with cheese and onion tops.
Posted to EAT-L Digest 02 Sep 96
Date: Tue, 3 Sep 1996 12:43:05 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”