| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Frankfurters |
| 1 |
md |
Onion, chopped |
| 1 |
|
Chopped green pepper |
|
|
Shortening or drippings |
| 2 |
cn |
(16 oz) cream style corn or vegetarian beans |
INSTRUCTIONS
Cut franks into 1/2 inch pieces. Brown franks in onion and green pepper in
shortening, Pour off fat. Add corn and heat through. Yield 10
Posted to JEWISH-FOOD digest V96 #74
Date: Sun, 10 Nov 1996 22:59:40 -0500
From: LeiG@aol.com
A Message from our Provider:
“Famous last words: I did it my way”