| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Devil's food cake mix |
| 1 |
|
Butter or margarine; melted |
| 3/4 |
c |
Creamy peanut butter |
| 1 |
|
7 oz. jar marshmallow cream |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:20 Combine melted butter and dry
cake mix (let butter cool down a couple of minutes before adding to dry
mix. Mixture should be crumbly. If butter is too hot, the result will be a
sticky mass rather than a crumbly mixture.) Reserve 1 - 1/2 cups of this
mixture for topping. Pat remaining crumb mixture into an ungreased 9 x 13
pan. Combine peanut butter and marshmallow creme and spread evenly over the
crumb mixture in the pan. Crumble the reserved 1 - 1/2 cups of cake mixture
over the peanut butter/marshmallow creme layer. Bake 20 minutes at 350~.
Let cool, cut into bars, and serve one piece at a time. Makes 3 dozen bars.
From: Best Recipes.
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
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