| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
White wine |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dill weed |
| 1 1/4 |
lb |
Flounder fillets |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Combine all ingredients, except flounder, in a heavy skillet over medium
high heat. As soon as mixture boils, add fish. Reduce heat to medium low
and gently simmer 6-8 minutes, or until fish flakes easily.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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