| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 1 |
pk |
(3 oz) cook-and-serve vanilla pudding mix |
| 1 |
c |
Instant rice, uncooked |
| 1/4 |
c |
Raisins |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
In a saucepan, combine milk, egg and pudding mix. Add rice and raisins.
Bring to a boil over medium heat, stirring constantly. Remove from the
heat; cool for 5 minutes, stirring twice. Pour into individual dessert
dishes or a serving bowl. Serve immediately or cover with plastic wrap and
refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste Of Home - Oct/Nov '96
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 19:43:01 -0500
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