| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ziti, uncooked |
| 1/2 |
c |
Onion, red; sliced |
| 1/4 |
c |
;Water |
| 3 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
| 2 |
|
Chicken breast, boneless; skinned & cut into strips |
| 1/2 |
ts |
Chicken instant bouillon |
| 1/2 |
ts |
Tarragon leaves |
| 1 |
c |
Broccoli florets, fresh |
| 3 |
tb |
Parmesan; grated |
| 1 |
c |
Carrot curls |
|
|
Source: MAINPOUL.ZIP |
INSTRUCTIONS
Prepare ziti according to package directions; drain. In a large skillet,
heat oil. Add chicken, broccoli, carrot and onion; cook and stir over
medium heat until broccoli is tender crisp. Add water, salt, bouillon and
tarragon; cook and stir until chicken is cooked through. Add ziti and
Parmesan cheese; toss to coat. Heat through. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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