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Spicd Oatml Nut Cookies M

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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

2 c WATER
1 lb RAISINS #10
1/2 lb NUTS MIX SHELL #10
3 tb NUTMEG GROUND
3 tb CINNAMON GROUND 1 LB CN

INSTRUCTIONS

10 lb -
PAN:  18 BY 26 INCH SHEET PAN                     TEMPERATURE:  375 F OVEN
1.  COMBINE OATMEAL COOKIE MIX, WASHED, DRAINED RAISINS, GROUND CINNAMON,
GROUND NUTMEG, AND CHOPPED, UNSALTED NUTS.  ADD WATER; MIX UNTIL BLENDED.
2.  DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
3.  BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.
4.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02308
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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