| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
(1 1/2 sticks) butter, |
|
|
Softened |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Finely ground pecans or |
|
|
Almonds |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Jam, such as strawberry, |
|
|
Raspberry, or peach |
INSTRUCTIONS
Preheat oven to 350 degrees. cream butter & sugar in lg mixer bowl until
light & fluffy. Beat in egg & vanilla. Add 1/2 of flour; mix well. Add
remaining flour, nuts & cinnamon; mix well. Shape dough into 1" balls.
Place 1" apart on unbuttered cookie sheets. Lightly press center of each
ball with thumb, or the handle of a wooden spoon, leaving cup-like
indention. Fill each indention w/ about 1/4 ts jam. Bake 18 min. or until
lightly browned around edges. Transfer to wire racks; cool completely.
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