| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mix, Seasoning |
1 |
Servings |
INGREDIENTS
|
|
-Robbie Shelton |
| 2 |
tb |
Ground Cinnamon |
| 1 |
tb |
Ground Nutmeg |
| 1 1/2 |
ts |
Ground Cloves |
| 1 1/2 |
ts |
Ground Allspice |
| 1 |
tb |
Ground Ginger |
| 1 |
tb |
Grated Orange peel*; dried |
INSTRUCTIONS
*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a
tight-fitting lid, combine all ingredients. Attach lid. Label with date and
contents. Store in a cool dry place. Use within 6 months. Makes about 6
tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake
batters, quick bread batters, whipped cream and pancakes. I use this for
anything that calls for and of the ingredients used. It adds variety. From
Robbie Shelton's Database
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”