| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh or frozen blueberries |
| 3 1/2 |
c |
Sugar |
| 1 |
tb |
Fresh lemon juice |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Ground cloves |
| 3 |
oz |
Pouch |
|
|
Liquid fruit pectin |
INSTRUCTIONS
Crush berries; measure 2 1/2 cups & place in a large pot. Add sugar, lemon
juice, cinnamon & cloves. Bring to a full rolling boil. Stir in pectin;
return to a full rolling boil. Boil another minute, stirring constantly.
Remove from heat. Skim off foam. Pour hot into hot jars, leaving 1/4 inch
headspace. Adjust caps. Process 15 min. in a boiling- water bath.
Recipe By : moffats@telerama.lm.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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