Spice Cake And Butter Cream Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tasteofhome | 12 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Butter or margarine, soften |
| 4 | Eggs, beaten | |
| 3 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1 | t | Ground cinnamon |
| 1 | t | Ground cloves |
| 1 | t | Ground nutmeg |
| 1 | c | Buttermilk |
| 1/2 | c | Shortening |
| 1/2 | c | Butter or margarine, soften |
| 1 | t | Vanilla extract |
| 4 | c | Confectioners' sugar |
| 3 | T | Milk |
INSTRUCTIONS
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 97
Total Fat: 10.8g
Cholesterol: 67.9mg
Sodium: 193.9mg
Potassium: 97.4mg
Carbohydrates: 59g
Fiber: 1.1g
Sugar: 34.7g
Protein: 6.2g