Spice Cake (yellow Cak
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 10 | lb | CAKE MIX YELLOW #10 |
| 1 | oz | CINNAMON GROUND 1 LB CN |
| 1/4 | oz | ALL SPICE GROUND |
| 1/2 | oz | CLOVES GROUND |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : USE YELLOW CAKE MIX. ADD GROUND CINNAMON, GROUND CLOVES AND GROUND ALLSPICE. PROCEED WITH PREPARATION ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE RECIPE NO. G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTION. COOL; FROST IF DESIRED. CUT 6 BY 9. : NOTE: OTHER PAN SIZES MAY BE USED. SEE RECIPEN NO. G-G-4. Recipe Number: G02501 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Protein: <1g