| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Cookies, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Brown sugar |
| 1/3 |
c |
Molasses |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Ginger |
| 1 |
pn |
Nutmeg |
| 1 |
pn |
Allspice |
| 1 1/4 |
c |
Flour |
INSTRUCTIONS
Beat shortening for 30 seconds. Add sugar & beat till well blended. Add
molasses & beat again for a few seconds. Stir in the dry ingredients &
spices in order, ensuring that they are well blended after each addition.
Add flour a little at a time. Mix thoroughly.
Roll out dough till paper thin, you can do this in several batches. Cut
with cookie cutters & place on greased cookie sheets. Bake for 5 to 6
minutes at 375F.
Makes 60.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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