| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
c |
Sour milk |
| 1 |
ts |
Baking soda |
| 3 |
c |
Flour |
| 1 |
tb |
Melted shortening |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 17:25:57 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
Beat egg and add milk, sugar, and nutmeg. Sift flour, measure, and sift
with baking soda and salt. Add to first mixture. Add melted shortening. Mix
until well blended. Bake on hot griddle in cakes the size of a breakfast
plate. Pile several together on a hot plate, spreading each liberally with
butter. Add a sprinkling of cinnamon or nutmeg. To serve, cut through the
whole, pie-fashion. 8 servings. Florence Taft Eaton, Concord, MA.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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