INGREDIENTS

INSTRUCTIONS

"These crispy, subtle crackers capture the flavor of your favorite spice
tea. 325~F. 20 to 25 minutes Preheat the oven to 325~F.
Dissolve the honey in the warm tea.
In a large bowl or in the food processor, mix the flour and baking soda
together. Cut the butter into the flour mixture until it resembles coarse
meal. Slowly mix in about 1/2 cup of the tea-honey mixture, just enough to
form a dough that will hold together in a cohesive ball. Reserve the
remaining tea to glaze the tops of the crackers.
Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll out to 1/8 inch thick. With a sharp knife, cut the dough
into 2-inch shapes.
Place the crackers on a lightly greased or parchment-lined baking sheet.
Prick each one all the way through in 2 or 3 places with the tines of a
fork. Bake for 10 minutes, turn and brush the tops with the remaining
tea-honey liquid. Continue baking for another 10 to 15 minutes, or until
golden brown. Cool on a rack. Yield: 60-65.
VARIATION: Using a smoky tea such as Darjeeling also produces an
interesting cracker.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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