| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Molasses |
| 1/2 |
c |
Lard |
| 1/4 |
c |
Brown sugar |
| 2 |
ts |
Soda; dissolved in: |
| 1/4 |
c |
Hot water |
| 1 |
tb |
Vinegar |
| 3/4 |
ts |
Nutmeg |
| 3/4 |
ts |
Cinnamon |
| 3/4 |
ts |
Cloves |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Place molasses in mixing bowl, heat lard and pour over molasses. Add brown
sugar, soda in water and vinegar. Stir. Sift in spices with flour and beat
well. Shape bits of dough in a tongue shape and roll in granulated sugar.
Bake on sheet 350 F. about 15 mins.
Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 1, 1997
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