Spice Tongues-pennsylvania Dutch Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 1 | c | Molasses |
| 1/2 | c | Lard |
| 1/4 | c | Brown sugar |
| 2 | t | Soda, dissolved in: |
| 1/4 | c | Hot water |
| 1 | T | Vinegar |
| 3/4 | t | Nutmeg |
| 3/4 | t | Cinnamon |
| 3/4 | t | Cloves |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Place molasses in mixing bowl, heat lard and pour over molasses. Add brown sugar, soda in water and vinegar. Stir. Sift in spices with flour and beat well. Shape bits of dough in a tongue shape and roll in granulated sugar. Bake on sheet 350 F. about 15 mins. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 1, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3268
Calories From Fat: 958
Total Fat: 106.8g
Cholesterol: 57.4mg
Sodium: 153.8mg
Potassium: 5380mg
Carbohydrates: 547.7g
Fiber: 10.4g
Sugar: 241.7g
Protein: 32.6g