| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
| 40 |
g |
Flaked almonds |
| 1 |
|
Clove garlic; crushed |
| 1 |
pn |
Cayenne pepper |
| 2 1/2 |
|
M1 salt |
| 2 |
sm |
Tomoatoes; skinned and finely |
|
|
; chopped |
| 30 |
ml |
Red wine vinegar |
| 150 |
ml |
Olive oil |
INSTRUCTIONS
1. Lightly roast the almonds under a grill and leave to cool.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into
a liquidiser and blend.
4. Add the oil very slowly while blending, until the whole mixture is
amalgamated.
5. Chill well.
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