| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
18 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
|
Egg white |
| 1 |
pn |
Cream of tartar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Almonds — ground |
INSTRUCTIONS
1. Grind almonds or buy already ground. 2. Grease a cookie sheet generously
with 1 tablespoon butter or solid margarine. 3. Heat oven to 350 degrees.
4. Combine in a mixing bowl the egg white and a pinch of cream of tartar;
beat until foamy. 5. Combine sugar and cinnamon. Gradually add to egg
white, beating until stiff peaks form. Fold in the ground almonds. 6. Drop
by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies spread during
baking so don't place too close together. 7. Bake 10 minutes or until
cookies are a pale beige color.
Yield: About 18 cookies.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”