| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Almonds — whole |
| 1 |
lg |
Egg white — beaten until |
|
|
Foamy |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Season-All seasoned salt |
| 1/4 |
ts |
Nutmeg — ground |
INSTRUCTIONS
Toss the almonds in the foamy egg white until coated. Combine the sugar
and all the spices in a small bowl. Toss in the almonds and mix until the
nuts are coa ted. Spread almonds on a greased baking sheet in a single
layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool
completely and store in an airtight container.
Recipe By : McCormick Schilling Spice
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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