| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Spiced crab apples, cut in half |
| 3/4 |
lb |
Boneless, skinless chicken breast halves, cut into l-inch pieces |
| 4 |
sl |
Bacon, cut into inch pieces |
| 10 |
|
Green onions (with tops), cut into 2-inch pieces |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Vegetable |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
ts |
Chopped fresh or |
| 1/2 |
ts |
Dried basil leaves, crushed |
|
6 |
servings. |
INSTRUCTIONS
Alternate apples, chicken, bacon and onions on each of 6 metal skewers,
leaving space between each and ending with apple half. Mix remaining
ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes,
turning and brushing 2 or 3 times with soy sauce mixture, until chicken is
done and apples are hot.
Nutrition Information Per Serving Percent of U.S. RDA
Calories 200 Protein 22% Protein, 9 15 Vitamin A 20%
Carbohydrate, 9 19 Vitamin C
12% Fat 9 8 Thiamin 4% Cholesterol, mg 35
Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium
2% Iron 8%
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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