| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Jar apple butter; (1lb, 13 0z, about 2 -2/3 cups) |
| 1/4 |
c |
Apple Brandy or apple juice |
| 2 |
tb |
Apple juice |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Prepared horseradish |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Coarsley ground pepper |
INSTRUCTIONS
this will work for a 2-3 lb roast
Combine all ingredients. Put roast in zip lock bag and marinate 8hrs. or
overnight
Smoke as to your liking baste with Apple cider or what ever you like.
Posted to bbq-digest by Carol McCaskill <mckaskill@hwy97.net> on Oct 02,
1999, converted by MM_Buster v2.0l.
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