| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains, Dairy |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Vegetable oil |
| 1/4 |
c |
Freshly-squeezed orange juice |
| 2 |
c |
White sugar |
| 2 |
c |
All purpose flour |
| 4 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 4 |
|
Granny Smith apples – (to 6); peeled, cored, |
|
|
And finely chopped -; (abt 4 cups) |
| 1 |
c |
Walnuts; coarsely chopped |
|
|
=== GUAVA CREAM CHEESE TOPPING === |
| 1/4 |
c |
Guava jam |
| 5 |
oz |
Cream cheese; room temperature |
| 1 |
tb |
Fresh lime juice |
INSTRUCTIONS
Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine
dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes
then add oil and orange juice and mix thoroughly. Add dry ingredients and
beat with whip at low speed until thoroughly combined. Fold in apples and
walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or
until firm on top. Cover with aluminum foil if top gets too brown. Cool on
rack 5 minutes, then invert onto rack and cool completely. Serve with Guava
Cream Cheese topping spread over the top. Guava Cream Cheese Topping: Mash
all ingredients in a bowl with fork until light and fluffy. This recipe
yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6132 broadcast 07-29-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-28-1998
Recipe by: Susan Feniger and Mary Sue Milliken
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