| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
servings |
INGREDIENTS
| 4 |
md |
McIntosh apples; 7 oz. each |
| 1/4 |
ts |
Grated orange peel |
| 1/3 |
c |
Orange juice |
| 1 |
ts |
Cinnamon |
| 3 |
tb |
Dark brown sugar |
| 1/4 |
c |
Crushed gingersnaps |
INSTRUCTIONS
Peel and core apples, Slice into 1/4-inch-thick rings and arrange in a 9
1/2-inch glass pie plate. Drizzle orange juice evenly over top. Mix orange
peel, cinnamon and sugar in a small bowl; sprinkle over apple slices. Cover
loosely with waxed paper. Microwave on High 2 minutes. Rotate dish and
microwave 1 to 2 minutes more, until apples are tender. Top with crushed
gingersnaps and serve immediately. Makes 4 servings.
Recipe by: www.lhj.com
Posted to fatfree digest by "Karen and/or Michael"
<GreenMountains4@email.msn.com> on Oct 2, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”