| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
3 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Rome Beauty or other baking |
|
|
Apples, peeled, cored |
|
|
Coarsely chopped |
| 2 |
lb |
Pears, peeled, cored |
|
|
Coarsely chopped |
| 1 |
c |
Apple cider or apple juice |
| 1/4 |
c |
Fresh lemon juice |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Firmly packed golden brown |
|
|
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
|
3×1/2-inch strip orange peel |
|
|
(orange part only) |
INSTRUCTIONS
Position rack in center of oven; preheat to 350 degrees. Combine first 4
ingredients in saucepan. Bring to a boil. Reduce heat; cover. Simmer until
fruit is very tender, about 15 minutes. Puree fruit mixture in
processor. Mix in 1/2 cup sugar, brown sugar, cinnamon and nutmeg. Transfer
mixture to 8-inch square glass baking dish; add orange peel. Bake uncovered
until mixture is dark and thick, stirring often, about 1 hour 20 minutes.
Discard peel. (Can be made 1 week ahead Cover and chill.) Goes well with
muffins. Source: Bon Appetit Magazine - October, 1994
Posted to EAT-L Digest 17 Sep 96
Date: Wed, 18 Sep 1996 06:56:27 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”