| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Relishes |
450 |
Grams |
INGREDIENTS
| 450 |
g |
Dried apricots, finely diced |
| 1 |
ts |
Garam masala |
| 275 |
g |
Soft light brown sugar |
| 450 |
ml |
Malt vinegar |
| 1 |
ts |
Ginger pulp |
| 1 |
ts |
Salt |
| 75 |
g |
Sultanas (golden raisins) |
| 450 |
ml |
Water |
INSTRUCTIONS
1. Put all the ingredients into a medium saucepan and mix together
thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes,
stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer
into 2-3 clean jam jars and leave to cool. This chutney should be stored in
the refrigerator.
TNT: Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 5, 1997
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