| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
12 |
Servings |
INGREDIENTS
| 46 |
oz |
Can apricot nectar |
| 3 |
c |
Orange juice |
| 1/2 |
c |
Packed brown sugar |
| 2 |
tb |
Lemon juice |
| 3 |
|
Cinnamon sticks |
| 1/2 |
ts |
Whole cloves |
INSTRUCTIONS
In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and
lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to
juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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