| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cookies |
12 |
Servings |
INGREDIENTS
| 2 |
|
Extra-ripe, medium DOLE Bananas, peeled |
| 2 |
c |
Granola |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Brown sugar, packed |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
c |
Margarine, melted |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
DOLE Raisins |
| 1/3 |
c |
Chopped DOLE Almonds |
| 1/2 |
c |
Powdered sugar |
| 1 |
tb |
Milk |
|
|
Candied cherries or colored sugar crystals (opt) |
INSTRUCTIONS
Place bananas in blender. Process until pureed; use 1 cup for recipe.
Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and
salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in
raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls
dough with sides touching into a ring on greased cookie sheets. Sprinkle
with almonds.
Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking
sheets.
Combine powdered sugar and milk in small bowl until smooth. Drizzle over
cooled wreaths. Decorate with candied cherries if desired. Tie with a bow
to give as a gift.
Makes 3 wreaths (16 cookies per wreath).
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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