| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 2 |
lb |
Beef stew meat, cubed |
| 1/4 |
c |
Flour |
| 1/2 |
c |
Onions, thinly sliced |
| 1/2 |
ts |
Garlic, minced |
| 1 |
cn |
VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1 |
ts |
Thyme, dried |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Brown sugar |
| 1 |
c |
Beer or water |
| 1 |
cn |
Beef broth (12 oz) |
INSTRUCTIONS
1. Melt margarine in skillet; brown beef.
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350'F. oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.
5. Remove whole bay leaf and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”