| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
9 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Beef tongue |
| 2 |
qt |
Water |
| 6 |
|
Whole cloves |
| 6 |
|
Whole black peppercorns |
| 2 |
ts |
Salt |
| 4 |
|
Bay leaves |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
Combine all ingredients in slow-cooking pot. Cover and cook on low for 10
to 12 hours or until tender. Remove from pot; drain. Cool slightly;
remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve
plain, or with horseradish or mustard sauce. It makes delicious sandwiches
when served cold.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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