| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Semisweet chocolate chips; (340g) |
| 1/2 |
c |
Light corn syrup; (120mL treacle) |
| 1/4 |
c |
Milk; (60mL) |
| 2 |
tb |
Coffee flavored liqueur; (30mL) or to taste |
| 1/8 |
ts |
Cinnamon; (about 300mg) or to |
|
|
; taste |
INSTRUCTIONS
Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered
on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.
Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting,
stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or
chafing dish to keep warm. If mixture becomes too thick, stir in small
amount of milk.
Courtesy of Dale & Gail Shipp, Columbia Md.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t miss life’s best. Find God.”