| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz2 |
1 |
servings |
INGREDIENTS
| 8 |
lg |
Digestive biscuits – crushed |
| 1 |
oz |
Glace cherries – chopped; (25g) |
| 1 |
oz |
Flaked almonds; (25g) |
| 1 |
ts |
Schwartz Ground Allspice |
| 1 |
tb |
Orange juice |
| 2 |
oz |
Plain chocolate – melted; (50g) |
| 1 |
oz |
Butter – melted; (25g) |
INSTRUCTIONS
Mix the biscuits, cherries and almonds with the Ground Allspice. Stir in
the orange juice, chocolate and butter. Spread evenly into a small,
shallow, square cake tin and refrigerate until set. Cut into small slices
to serve.
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