| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3 |
pk |
(3-oz) orange gelatin |
| 1/2 |
pt |
Vanilla ice cream |
| 1/8 |
ts |
Cinnamon |
| 1/2 |
c |
Water |
| 1/4 |
c |
Red cinnamon candies |
| 1 |
|
Apple; peeled and cut in thin wedges |
| 1 1/4 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
INSTRUCTIONS
Dissolve gelatin in boiling water. Measure 1/2 cup gelatin mixture, add 1/2
cup cold water and chill until thickened. Blend ice cream and cinnamon into
remaining gelatin and chill until slightly thickened. Melt candies in 1/2
cup water over low heat. Add apples. Simmer 8 minutes, turning several
times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with
remaining gelatin. Chill until firm.
MRS KEITH BENNETT (FLOYCE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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