| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Cocoa |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cocoa |
| 1/4 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1/8 |
ts |
Cinnamon |
| 2 |
c |
Water |
| 1 |
cn |
(13-oz.) evaporated milk |
| 1/2 |
ts |
Vanilla |
|
|
Whipped cream |
INSTRUCTIONS
Mix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point;
boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy; add
vanilla. Garnish with cream. Serves 4. >From Favorite recipes of Colfax
Country Club Women, 1946 Typed by Ethel Snyder <essie49@juno.com> Date
August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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