| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
Mixes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Instant coffee granules |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Mix: Combine all ingredients, stirring well. Store at room
temperature in an airtight container. Servings: 3/4 cup. (12
servings.) To Make: Combine 1 tablespoon coffee mix and 1 cup boiling
water. For Swedish coffee, add a strip of orange rind to 1 cup
coffee; top with whipped cream. For Mexican coffee, add 2 teaspoons
chocolate syrup and 1/8 teaspoon ground cinnamon to 1 cup coffee; top
with whipped cream. For Turkish coffee, add 1 teaspoon honey or sugar
and 1 crushed cardamom seed to 1 cup coffee; top with whipped cream.
Great for gifts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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