| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Crisco |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ginger |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Cream crisco, sugars & salt. Add egg; mix thoroughly. Add molasses & mix
again. sift together flour, baking soda & powder. Add to liquid mix and
blend well. Form balls & flatten on cookie sheet. Roll in sugar before
flattening. Bake at 350-375.
Recipe by: Cynthia Colmenero
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998
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