| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury5 |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Apple juice; ( 1/2 pint) |
| 250 |
g |
Granulated sugar; (8oz) |
| 500 |
g |
Fresh cranberries; (1lb) |
| 1 |
ts |
Mixed spice |
INSTRUCTIONS
Place the apple juice, sugar, cranberries and spice in a saucepan. Stir
over a moderate heat until the sugar has dissolved.
Bring to the boil then simmer gently, uncovered for 6-8 minutes, stirring
occasionally until the fruit is soft and pulpy.
Carefully pour into clean, dry, warmed jars and cover as for jam.
Alternatively, pour into a suitable container and allow to cool before
freezing.
Converted by MC_Buster.
NOTES : A delicious sauce for the festive period, perfect with turkey or
pork. Makes 1-1/2 pounds approx.
Converted by MM_Buster v2.0l.
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