| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
8 |
servings |
INGREDIENTS
|
|
Zest and juice of 1 medium orange |
| 100 |
ml |
Red wine |
| 250 |
g |
Cranberries; fresh or frozen |
| 1/2 |
md |
Onion; diced |
| 25 |
g |
Fresh ginger; peeled and cut into |
|
|
; julienne strips |
| 3 |
tb |
Dark brown sugar |
|
|
Salt and freshly ground pepper |
|
|
Cinnamon; (optional) |
| 2 |
tb |
Grand Marnier |
INSTRUCTIONS
Cut the orange into julienne strips. Heat the juices in a small saucepan
with 1/4 of the wine and cook until tender - about 10 minutes.
In a medium saucepan, combine the cranberries, onion, rest of the wine,
ginger, brown sugar, salt and pepper with the cinnamon and cook until the
relish thickens. Approximately 15-20 minutes - stirring occasionally.
Stir in the Grand Marnier and the reserved orange mixture. Cool and
transfer to a serving bowl. Refrigerate until needed.
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