| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home cookin |
1 |
servings |
INGREDIENTS
| 2 |
pk |
(3 oz) Raspbery Jello |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
|
ds |
Of ground cloves |
| 2 |
c |
Boiling water |
| 2 |
|
Cns(8oz) whole berry |
|
|
Cranberry sauce |
| 2 |
tb |
Grated orange rind |
| 1 |
c |
Diced orange sections |
| 1 |
c |
Apple, chopped |
INSTRUCTIONS
Dissolve gelatin, salt, cinnamon, and cloves in boiling water. Add
cranberry sauce and orange rind. Chill until thickened. Fold in orange and
apple. Pour into 6 cup mold. Chill until firm about 4 hours. Unmold.
Garnish as desired. Makes 9 servings.
Cathy's variation: Make as above in 9x13 glass dish. Then add another 2
boxes of Jello on top
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998
A Message from our Provider:
“No God, no peace. Know God, know peace.”