Spiced Gooseberries (old)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | Desserts, Mennonite | 6 | Servings | |
INGREDIENTS
| INGREDIENTS | ||
| 5 | lb | Gooseberries |
| 3 | lb | Brown sugar |
| 1 | pt | Vinegar |
| 2 | T | Cinnamon |
| 1 | T | Ground cloves |
INSTRUCTIONS
DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil and add berries. Cook for 20-30 minutes. Pack into hot jars and seal. Luella Mosheir, Lowville, N.Y. Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. From: Sallie Austin From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1145
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: 171.2mg
Potassium: 1545.9mg
Carbohydrates: 284.5g
Fiber: 13.4g
Sugar: 255.1g
Protein: 6.2g