| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb chops, Meats, Bbq/grill, Lamb |
1 |
Servings |
INGREDIENTS
| 4 |
|
Loin lamb chops completely trimmed of fat – about 3/4 lb |
| 1 |
ts |
Chili powder with no salt added |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Dried oregano |
|
|
Fresh ground black pepper to taste |
INSTRUCTIONS
If you plan to broil the chops, preheat the broiler. If grilling, prepare
the grill. Wash the chops and dry them with paper towels. Mix the chili
powder, cumin, oregano and pepper, and pat on both sides of chops. Grill or
broil the chops on both sides until done, about 10 minutes for medium rare.
Serve
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”